| 标题 |
The structure-function relationship of resistant starch from its molecular structure to gut microbiota interactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tangqian Liu; Xuechun Zhang; Hong Xu; Xiyu Wu; Yiwen Fan; et al 出版日期:2027-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)