| 标题 |
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Linlin Zhao; Min Zhang; Arun S. Mujumdar; Haixiang Wang 出版日期:2022-02-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)