| 标题 |
Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Mohammed N A Khalil; S. Afifi; B. Eltanany; L. Pont; Fernando Benavente; et al 出版日期:2024-03-01 |
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(2025-6-4)