| 标题 |
Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Hexin Zhang; Qinyu Zhao; Tian Lan; Tonghui Geng; Chenxu Gao; et al 出版日期:2020-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)