| 标题 |
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze-Drying and Its Underlying Mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Yu Wang; Wen-Chian Liu; Lijuan Wang; Lin-Lin Li; Wei-Wei Cao; et al 出版日期:2025-05-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)