| 标题 |
Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xuejun Zeng; Yuwei Wang; Hang Jia; Zhouli Wang; Zhenpeng Gao; et al 出版日期:2021-12-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)