| 标题 |
Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zebin Weng; Lu Sun; Fang Wang; Xiaonan Sui; Yong Fang; et al 出版日期:2021-10-14 |
| 求助人 | |
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(2025-6-4)