| 标题 |
Postharvest processing and preservation of oyster mushroom (Pleurotus ostreatus): a review of physicochemical transformations, nutritional stability, and computational intelligence-based shelf-life enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:A. Athiraja; Jagannathan Appavoo; P. Muthuvel; S. Marisargunam 出版日期:2026-07-15 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)