| 标题 |
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaowen Pi; Jiafei Liu; Yuxue Sun; Qingfeng Ban; Jianjun Cheng; et al 出版日期:2022-11-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)