| 标题 |
Development of pH-sensitive colorimetric labels base on chitosan-agar films embedded with alizarin and cinnamaldehyde essential oil for monitoring the freshness of fresh-cut papayas and shiitake mushrooms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Lv Y, Wen Y, Liu D, Xu C 出版日期:2026-02-20 |
| 求助人 | |
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(2025-6-4)