| 标题 |
Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Xuewen Zhang; Hans Leemhuis; Marc J. E. C. van der Maarel 出版日期:2020-07-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)