| 标题 |
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Haroon Elrasheid Tahir; Zou Xiaobo; Li Zhihua; Shi Jiyong; Xiaodong Zhai; et al 出版日期:2017-07-01 |
| 求助人 | |
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(2025-6-4)