| 标题 |
Household Cooking Reshapes the Fate of Antibiotic Residues in Fish Alongside Changes in Tissue Water State and Microstructure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mei Zhang; Bingzhi Yu; Qiuyu Wang; Jing Wang; Luze Shao; et al 出版日期:2026-08-25 |
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(2025-6-4)