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Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4 |
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| 其它 |
期刊:International Journal of Food Microbiology 作者:Ping Tang; Aliah Zannierah Mohsin; Nurul Hanisah Juhari; Anis Shobirin Meor Hussin 出版日期:2025-09-13 |
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(2025-6-4)