| 标题 |
Unveiling the improvement mechanisms of moist-heat and hot-air treatments on the flavor of Panax quinquefolius |
| 网址 | |
| DOI | |
| 其它 |
期刊:NPJ Sci Food 作者:Hou HJ, Pei WH, Sun RB, Wang C, Liu FT, Zhang TQ, Xin GZ, Qian C, Zhang M, Zhang XR, Ding ZX, Zhang H, Wang TM, Kang TG, Wang HB, Chen YH, Song HP 出版日期:2026-05-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)