| 标题 |
Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Pengxiao Chen; Yu Li; Mengmeng Jiang; Wenxue Zhu; Dianxuan Wang; et al 出版日期:2023-10-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)