| 标题 |
Revealing the pile-turning drives the reshaping of community structure and metabolite profiles during sauce-flavor baijiu stacking fermentation by multi-omics technology |
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| DOI | |
| 其它 |
期刊:LWT 作者:Ju Guo; Wei Shi; Shuai Zhao; Chang Hao; Yi Xie; et al 出版日期:2026-10-08 |
| 求助人 | |
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(2025-6-4)