| 标题 |
A review on the utilization of flaxseed protein as interfacial stabilizers for food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Oil Chemists' Society 作者:Dengfeng Peng; Jieting Ye; Weiping Jin; Jing Yang; Fang Geng; et al 出版日期:2022-07-05 |
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(2025-6-4)