| 标题 |
Camel Milk Yoghurt: Nutritional Properties, Processing Challenges, and Emerging Market Potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Elizabeth Alagbe; Poliana Mendes de Souza 出版日期:2026-02-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)