| 标题 |
Critical chemical reactions in the drying of agricultural products: mechanisms, regulation, and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Ding YT, Jin GX, Xiong F, Bai JW, Zhang J, Chen C, Mujumdar AS, Hu B, Xu MQ, Lv WQ, Xiao HW 出版日期:2026-05-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)