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1020 积分 2024-11-13 加入
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
35分钟前
待确认
How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation
3小时前
已完结
Glass transitions and shrinkage during drying and storage of osmosed apple pieces
4小时前
已完结
Critical chemical reactions in the drying of agricultural products: mechanisms, regulation, and future perspectives
13天前
已完结
Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying
14天前
已完结
Controlling surface temperature in Intermittent Microwave Drying of potato slices using evaporative cooling: An experimental study
14天前
已完结
Effects of drying approaches combined with variable temperature and tempering on the physicochemical quality of rice
14天前
已完结
Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying
14天前
已完结
Study of two-stage variable temperature heat pump drying process of chili peppers
14天前
已完结
Mechanistic and multi-parametric insights into preserving nutritional, bioactive, and flavor attributes of daylily (Hemerocallis citrina): A comparative evaluation of freeze-drying, hot-air drying, and sun drying
14天前
已完结
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