Lv54
810 积分 2024-11-13 加入
Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]
14天前
已完结
A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing
24天前
已完结
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure
24天前
已完结
Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization
1个月前
已完结
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying
1个月前
已完结
Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices
1个月前
已完结
Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying
2个月前
已完结
Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkin
2个月前
已完结
The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process
2个月前
已关闭
Predicting the amorphous-phase composition during lyophilization
3个月前
已完结
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