Lv6
2460 积分 2024-11-13 加入
Ultrasound pre-treatment enhances the carrot drying and rehydration
1个月前
已完结
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
1个月前
已完结
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
1个月前
已完结
Multifunctional biodegradable films from fruit and vegetable by-products: Enhanced mechanical, antioxidant and antimicrobial properties
1个月前
已完结
Edible Packaging from Fruit Processing Waste: A Comprehensive Review
1个月前
已完结
Effect of continuous microwave processing on enzymes and quality attributes of bael beverage
2个月前
已完结
Hetero-atom-doped carbon dots: Doping strategies, properties and applications
2个月前
已完结
Effect mechanism of different drying methods on the quality and browning for daylily
2个月前
已完结
Pasteurization treatments for tomato puree using conventional or microwave processes
2个月前
已完结
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