Lv55
1000 积分 2024-11-13 加入
Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating
1天前
求助中
Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)
1天前
已完结
Effect of ultrasonic treatment on the structure and functional properties of protein-fortified potato powder
1天前
已完结
Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes
1天前
已完结
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
2天前
已完结
Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
2天前
已完结
Determination of Porosity and Permeability Correlation of Leafy Vegetable based on X-ray Computed Tomography and Cell Segmentation
2天前
已完结
Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
2天前
已完结
Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review
1个月前
已完结
X-ray diffraction and its emerging applications in the food industry
1个月前
已完结
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