Lv62
1710 积分 2024-11-13 加入
Effect of C-S-H/PCE on compressive strength and carbonation resistance of foamed concrete
10天前
已完结
Ultrasound-assisted osmotic dehydration pretreatment before pulsed fluidized bed microwave freeze-drying (PFBMFD) of Chinese yam
11天前
已完结
Multiscale pore drives mechanical properties and storage stability in peach crisps
13天前
已完结
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure
17天前
已完结
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables
17天前
已关闭
A promising pulse-spouted microwave freeze drying method used for Chinese yam cubes dehydration: quality, energy consumption, and uniformity
1个月前
已完结
Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity
1个月前
已完结
Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying
1个月前
已完结
Geometry optimization of microwavable food to improve heating uniformity
1个月前
已完结
A novel microwave pretreated hot air drying (PM -HD) process for improving drying efficiency and drying quality of Z. bungeanum
1个月前
已完结
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