| 标题 |
Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohort |
| 网址 | |
| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Marialaura Bonaccio; Simona Costanzo; Augusto Di Castelnuovo; Emilia Ruggiero; Teresa Panzera; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)