| 标题 |
Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yuewei Zheng; Xiaomin Li; Yao Huang; Houbin Li; Lingyun Chen; et al 出版日期:2022-01-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)