| 标题 |
Optimizing the Synergistic Effect: A Physical Blend of ZnO and CuO Nanoparticles Functionalized With Inula viscosa Extract as a Nanobioactive Coating for Superior Shelf‐Life Extension of Chicken Meat |
| 网址 | |
| DOI |
10.1155/jfpp/6214951
doi
|
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Abdulrazzaq Hammal; Fouad Nama; Farah Alsaeed 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)