| 标题 |
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhao-Yang Song; Zhixuan Zang; Yin-Juan Cao; Ya-Bin Ma; Bing-Zi Li; et al 出版日期:2024-08-01 |
| 求助人 | |
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(2025-6-4)