| 标题 |
Effects of Partial Freezing and Superchilling Storage on the Quality of Beef: A Kinetic Modelling Approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Mwakosya AW, Alvarez G, Ndoye FT 出版日期:2025-07-30 |
| 求助人 | |
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(2025-6-4)