| 标题 |
Application of Raman spectroscopy for the determination of proteins denaturation and amino acids decomposition temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 作者:H.J. Ojeda-Galván; A.C. Hernández-Arteaga; M.C. Rodríguez-Aranda; J.F. Toro-Vazquez; N. Cruz-González; et al 出版日期:2023-01-01 |
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(2025-6-4)