| 标题 |
Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shui Jiang; Yiwen Zhu; Jinyue Peng; Yin Zhang; Weiyi Zhang; et al 出版日期:2022-12-12 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)