| 标题 |
Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Tingting Gu; Yaguang Luo; Zhen Jia; Apisak Meesrison; Sophia Lin; et al 出版日期:2024-02-19 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)