| 标题 |
Integrating perceived benefits of green practices and employees’ green values in enhancing green supply chain management of restaurants in Tanzania |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Hospitality and Tourism Insights 作者:Emmanuel Albinus Wabanhu; B. Namwata; F. Panga 出版日期:2025-09-18 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)