| 标题 |
Formation of advanced glycation end‐products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Yanmei Ren; Zhenjie Mao; Qi Zhang; Shiyuan Dong; Fengchao Zha; Bojian Chen 出版日期:2022-10-12 |
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(2025-6-4)