| 标题 |
 Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil |
| 网址 | |
| DOI | |
| 其它 | Moreno A O, Dorantes L, Galíndez J, et al. Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil[J]. Journal of Agricultural and Food Chemistry, 2003, 51(8): 2216-2221. DOI:10.1021/jf0207934. |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Criminology34
Ali
DW
GingerF
老的火龙果
斯文的白玉
渡人舟
anugraphics
12Nightz
Nole
嘻嘻哈哈
无极微光
tang
温暖的炒饭
cdercder
自信紫夏
coolru
Rita
初景
null
皖公网安备34019202002308
