| 标题 |
Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars |
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| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Yang Lin; Guo-Hui Huang; Qi Zhang; Yue-Hua Wang; V. Día; et al 出版日期:2020-04-01 |
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(2025-6-4)