| 标题 |
Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lipids in Health and Disease 作者:Ryosuke Matsuoka; Keiko Kamachi; M. Usuda; Wei Wang; Y. Masuda; et al 出版日期:2017-12-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)