| 标题 |
Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Wenjing Huang; Shimao Fang; Yanlei Su; Dongzhou Xia; Yida Wu; et al 出版日期:2023-11-01 |
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(2025-6-4)