| 标题 |
A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lu Chen; Tiannuo Hong; Ziqi Li; Guohui Shen; Yanting Gu; et al 出版日期:2023-07-12 |
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(2025-6-4)