| 标题 |
Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhiwei Zhou; Dan Wang; Dongmei Luo; Zhiqiang Zhou; Wei Liu; et al 出版日期:2023-12-15 |
| 求助人 | |
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(2025-6-4)