| 标题 |
Recent Advances in Exopolysaccharide–Protein Interactions in Fermented Dairy‐ and Plant‐Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Jianwei Zang; Tao Lin; Yibo Shi; Yihan Lin; Chang Xu; et al 出版日期:2025-06-24 |
| 求助人 | |
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(2025-6-4)