| 标题 |
Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:R. Peixoto; V. Devesa; D. Vélez; M. L. Cervera; S. Cadore 出版日期:2016-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)