| 标题 |
Chain-length distributions and solid content determine digestion-limiting mechanisms of wheat starch gels through cross-scale fractal network assembly |
| 网址 | |
| DOI |
10.1016/j.foodhyd.2026.113300
doi
|
| 其它 |
期刊:Food Hydrocolloids 作者:Jing Wang; Xiangqi Fan; Jiaying Shang; Zipeng Liu; Limin Li; et al 出版日期:2026-08-25 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)