| 标题 |
Optimization of microwave-assisted hydrodistillation for essential oil extraction from Cinnamomum tamala leaves: A comparative study of response surface methodology (RSM) and artificial neural network (ANN) |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Debajani Mohanty; Omprakash Mohanta; Arpita Priyadarshini; Sucheesmita Padhee; Sunita Nayak; et al 出版日期:2026-01-22 |
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(2025-6-4)