| 标题 |
Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wanzhen Li; Zi-liang Song; Jun-le Li; Jiahui Yu; Du-jian Deng; et al 出版日期:2024-03-15 |
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(2025-6-4)