| 标题 |
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:He F, Duan J, Zhao J, Li H, Sun J, Huang M, Sun B 出版日期:2021-06-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)