| 标题 |
Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Ziyi Yang; Wenlong Li; Yuan Yuan; Zihua Liang; Yingyin Yan; et al 出版日期:2023-08-01 |
| 求助人 | |
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(2025-6-4)