| 标题 |
Effect of warm water soaking for raw rough rice on in vitro starch digestibility of cooked rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Sukanya Thuengtung; Yichen Ding; Sunantha Ketnawa; Yidi Cai; Ling Wang; et al 出版日期:2025-09-07 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)