| 标题 |
Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Zhenzhu Zhu; Lipin Yang; Zhong Li; Qin Liu 出版日期:2022-03-26 |
| 求助人 | |
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(2025-6-4)