| 标题 |
Hydrocolloid-Mediated Modulation of Textural and Physicochemical Properties in 3D-Printed Soy-Based Meat Analogues |
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| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:Thiraphong Aumasa; Loraine C. Bainto-Ancheta; Masatsugu Tamura; Yukiharu Ogawa 出版日期:2026-07-23 |
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(2025-6-4)