| 标题 |
Development of pea protein isolate-based complexes as a novel delivery system for capsaicin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qing Zhong Guo; Junwei Wang; Ye Liu; Shujun Wang 出版日期:2023-11-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)