| 标题 |
Spray Drying of Bottle Gourd Juice: Effect of Different Carrier Agents on Physical, Antioxidant Capacity, Reconstitution, and Morphological Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Suheela Bhat; C. S. Saini; Vivek Kumar; H. K. Sharma 出版日期:2021-02-05 |
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(2025-6-4)