| 标题 |
Investigating the role of alkaline pH shifting in modifying structure and fermentation-induced gelation properties of pea protein-casein binary composites |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Mei Yang; Nana Huang; Yuhan Tang; Yuxin Sun; Shuqi Zhang; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)